Chocolate / Cocoa

"Olmakakao" stands for exclusive chocolates made from fine cocoa from small farmers in Colombia , grown in sustainable mixed cultures . Our range extends from tasty bars , some of which are vegan, to cocoa powder for drinking chocolate . We also offer raw cocoa products for manufacturers and confectioners .

Chocolate / Cocoa

Olmakakao – Exclusive chocolate from sustainable cultivation in Colombia

  • Directly from small farmers in Colombia
  • Sustainably grown in mixed cultures
  • Fine taste through selected cocoa varieties

Our chocolate brand "Olmakakao" stands for exclusive chocolates made from first-class fine cocoa grown by small farmers in Colombia. By growing multicrops, we avoid the negative effects of monocultures and ensure that our producers are financially diversified. Our product range includes tasty chocolate bars, some of which are vegan, as well as cocoa powder for drinking chocolate. We also offer a variety of raw cocoa products for chocolate manufacturers and confectioners. With "Olmakakao" you can enjoy the best chocolate that Colombia has to offer.

FAQ

What is the difference between fine cocoa and regular cocoa?

Fine flavour cocoa, also known as "fine flavour cocoa", is characterised by its special aromas and flavours, which can be reminiscent of fruit, flowers or nuts. It only accounts for around 5-10% of the world's cocoa harvest and is mainly grown in countries such as Colombia, Ecuador and Venezuela. Ordinary cocoa, mostly from the Forastero variety, is mainly used for mass products. It has a strong but rather simple flavour. Fine flavour cocoa is more complex to grow and requires careful care, which is why it is more expensive and rarer.

How does the cultivation of cocoa beans influence the taste of chocolate?

The taste of chocolate is strongly influenced by the growing conditions, including soil, climate and care of the plants. Factors such as the cocoa variety, the maturity of the beans at harvest, fermentation and drying play a central role. Fine cocoa from mixed cultures, such as those we promote, benefits from a diverse ecosystem that enriches the flavors and increases the quality. Every step - from the bean to the bar - contributes to the final taste experience.

Are all cocoa and chocolate products vegan?

Not all cocoa products are vegan. Pure cocoa powder or 100% cocoa mass is naturally vegan because it contains no animal ingredients. However, many chocolate products, especially milk chocolate, contain milk powder or other animal ingredients. Our products include both vegan chocolates and classic varieties, so there is something for every taste. Just look for the "vegan" label when choosing.

What are the health benefits of cocoa?

Cocoa is rich in antioxidants, especially flavonoids, which have anti-inflammatory effects and can promote heart health. Cocoa also contains magnesium, iron and potassium, which contribute to muscle and nerve function. Eating dark chocolate with a high cocoa content can increase well-being, as cocoa releases endorphins and serotonin - the so-called happiness hormones. However, it is important to pay attention to the sugar content of the products.

How is it ensured that cocoa farmers are paid fairly?

We rely on direct trade with cocoa farmers to guarantee fair prices. Through long-term partnerships, we promote sustainable cooperation and financial stability for producers. Our support for mixed crops helps them diversify their sources of income and be less vulnerable to price fluctuations on the cocoa market. This benefits both the farmers and the environment.