Our coffee journey – green coffee, home roasting, specialties & stories

Direct Trade Fulfillment - wie Farmer und Röster ihre eigenen Kaffees nach Europa schicken

Direct Trade Fulfillment - how farmers and roas...

COL-SPIRIT Fulfillment Program – Direct trade without detours The coffee and cocoa industry is still rife with colonial structures: Producers sell to cooperatives, traders dictate prices, and ultimately, farmers are...

Direct Trade Fulfillment - how farmers and roas...

COL-SPIRIT Fulfillment Program – Direct trade without detours The coffee and cocoa industry is still rife with colonial structures: Producers sell to cooperatives, traders dictate prices, and ultimately, farmers are...

Vom heiligen Kakao zum Industrie-Schokoriegel: Zurück zu den Ursprüngen

From sacred cocoa to industrial chocolate bars:...

Cocoa has a history spanning several millennia—from a sacred food of indigenous peoples to a sweet, mass-produced commodity on supermarket shelves. In countries of origin like Mexico and Colombia, cocoa...

From sacred cocoa to industrial chocolate bars:...

Cocoa has a history spanning several millennia—from a sacred food of indigenous peoples to a sweet, mass-produced commodity on supermarket shelves. In countries of origin like Mexico and Colombia, cocoa...

Kaffee einfrieren – So bewahrst du Qualität und Frische über Monate

Freezing coffee – How to preserve quality and f...

Freshly roasted coffee begins to age almost immediately after roasting. Oxygen, heat, humidity, and light quickly degrade the delicate aromas. Light roasts, in particular, lose fruitiness and acidity; dark roasts...

Freezing coffee – How to preserve quality and f...

Freshly roasted coffee begins to age almost immediately after roasting. Oxygen, heat, humidity, and light quickly degrade the delicate aromas. Light roasts, in particular, lose fruitiness and acidity; dark roasts...

Edwin Noreña - Farm Campo Hermoso - der "Kaffee-Alchimist"

Edwin Noreña - Farm Campo Hermoso - the "Coffee...

We would like to introduce: Edwin Noreña Education & Experience Edwin Norena is a coffee farmer, Q-Grader, Q-Processor, Cup of Excellence Judge and farm consultant. He is the owner of...

Edwin Noreña - Farm Campo Hermoso - the "Coffee...

We would like to introduce: Edwin Noreña Education & Experience Edwin Norena is a coffee farmer, Q-Grader, Q-Processor, Cup of Excellence Judge and farm consultant. He is the owner of...

Kaffeewissen Rohkaffee: Selber rösten unter Berücksichtigung von Dichte und Feuchtigkeit

Coffee Knowledge Green Coffee: Roasting Yoursel...

Understanding the Density and Moisture of Coffee BeansNot all green coffee beans are the same. Before delving into various roasting methods concerning size and shape, you should consider two other...

Coffee Knowledge Green Coffee: Roasting Yoursel...

Understanding the Density and Moisture of Coffee BeansNot all green coffee beans are the same. Before delving into various roasting methods concerning size and shape, you should consider two other...

Warum du deinen Kaffee selber rösten solltest

Why you should roast your own coffee

Coffee is more than just a beverage – it's an experience. Many people start their day with a cup of roasted coffee that wakes them up and gives them energy....

Why you should roast your own coffee

Coffee is more than just a beverage – it's an experience. Many people start their day with a cup of roasted coffee that wakes them up and gives them energy....