Green coffee - Colombia - Sinaloa - Castillo - Honey Wild - Yellow fruit mix - Co-fermentation

TheFinca Sinaloais located in the departmentHuila, near the communityGiant, one of Colombia's most renowned coffee-growing regions. At altitudes between1,650 and 2,100 metersAbove sea level, the interplay of cool mountain climate, intense sunlight and fertile soils creates ideal conditions for the production of complex and expressive specialty coffees.

The farm is run byAna María Trujillo Rojasguided – coffee farmer infourth generationand certifiedQ-GraderinHer work combines deeply rooted family tradition with sound technical know-how and a clear focus on quality. She received comprehensive training in coffee cultivation, sensory analysis, and quality management from an early age and has become a recognized expert in fermentation and process design.

After several years collaborating with various players in the specialty coffee industry and co-developing innovative processing methods, Ana María Trujillo returned to her hometown of Huila. With Finca Sinaloa, she is now realizing her own project – aiming to reveal the full potential of the varieties and the terroir through precise processing and controlled fermentation.

The work on Sinaloa is characterized bycareful selection, controlled fermentation processes and slow, monitored drying. Each step is deliberately designed to achieve clarity, balance, and sensory depth. Ana María understands fermentation not as an effect, but as a tool to specifically highlight origin, variety, and raw material quality.

The coffees from Finca Sinaloa stand forStructure, consistency and expressivenessThey reflect the combination of experience, craftsmanship and a passion for innovation – and show how modern Colombian specialty coffee craftsmanship can build on family roots.