Green coffee - Colombia - Sigilo - Monterrey - Pink Sidra - Semi-washed

This extraordinaryPink Sidracomes from the farmMonterreytheSolis familyin the high altitudes ofPitalito (Huila)on1,750 meters altitudeThe Sidra variety is considered one of the most exciting modern genetics – known for floral elegance, complex sweetness and exceptional sensory clarity.

Together with the projectSigiloThe Solis family pursues a consistently sustainable approach: cultivation that promotes biodiversity, precise process control, and individual lots to meet the highest quality standards. Their goal is not just to produce coffee, but...Partners of nature, the environment and roasters:to be.

The processing takes place in a complex process.double fermentation process:

First, the ripe cherries are picked.Anaerobically fermented for 48 hours, then pulped and fermented a second time under controlled conditions, before the coffee is sold asSemi-washedIt is further processed with deliberately retained mucilage. Drying takes place via15 days on African bunk beds, with multiple rehydrations for optimal aroma stabilization.

The result is aExceptionally elegant, floral and honey-sweet coffeewith remarkable clarity and texture.

The cup dominatesfloral notes, vanilla and honey. On the palate they are evidentOrange blossom, apple, pear and melon, accompanied byaromatic green teaThe acid isclean, medium and citrusy, the bodysilky, with asyrupy texture when cooledThe reverberation islong, honey-sweet and extremely elegant.

An ideal coffee forFilter and Espresso– with great complexity, transparency and exceptional balance.

---

AtSigiloThey see themselves not only as coffee producers, but asPartners of the planetSustainable cultivation, responsible agriculture and the promotion of biodiversity are at the heart of the philosophy.

Together with theSolis familySigilo works specifically with excellent genetics and the unique terroir of Pitalito. Through clean, traditional processes and extreme care in every processing step, they create coffees thatNuances, elegance and depthconnect perfectly.

This Pink Sidra is an expression of this philosophy:

A connection fromstrong genetics, precise fermentation and respectful handling of nature and raw materials– a coffee of great finesse and complexity.