Green coffee - Colombia - Miramar - Caturra - Natural (120hr)

This exceptionally clean and elegant product comes from the highlands of Huila.Natural Caturrathe young producersYeison Chala & Yesenia MartinezThe farmMiramarlies onAltitude of 1,500 to 1,700 meters– ideal conditions for slow maturation, complex aromas and clear structures in the cup.

This lot is processed with great care: Only fully ripe cherries are selected, thenFermented for 120 hours under controlled conditions in hermetically sealed GrainPro bagsand then slowly dried on the patio. The low fermentation temperatures create avery clean natural, which combines fruitiness with elegance and clarity – without overripe or alcoholic notes.

The cup reveals aromas ofbrown sugar, chocolate and red fruits. Dominates on the palateBlackberry, blueberry, tropical fruits and orange peel, carried by amedium citric acidwith a long aftertaste. The body issilky and light, the sweetness is present and harmonious.

Ideal forlight filter roasts, emphasizing fruitiness and clarity – just as exciting asMedium espresso, in which caramel, chocolate and ripe fruit combine perfectly.