Green coffee - Colombia - DaVida - Ombligon - Natural

This extraordinaryNatural Ombligóncomes from theEl Origen Farmsin Quimbaya (Quindío) and is run byDavid BedoyaA fifth-generation coffee producer is responsible for the variety.OmbligónIt is considered one of the rarest and most sensorially exciting Colombian genetics – known for its tropical aromas, complex sweetness and exceptional texture.

The farm is located on1,380 meters altitude, where consistent temperatures and precise process control create ideal conditions for complex naturals. After rigorous selection, the cherriesFermented completely anaerobically for 120 hours, moved daily to ensure even extraction. This is followed by slow sun drying in Heldas and atwo-month stabilization phase, which gives the coffee exceptional clarity and balance.

The result is ahighly complex, tropical-fruity naturalwith a creamy texture, deep sweetness and remarkable elegance.

The cup reveals aromas ofmolasses, red fruits and brown spices. Dominates on the palatePapaya, tropical fruits, tea and caramel, accompanied by afruity aftertaste of watermelon and hazelnutThe acid isjuicy and balanced, the bodymedium, creamy and very consistent, with asilky-soft texture when cooled.

An ideal coffee fordemanding filter roasters– also ideally suited forespressowith exceptional fruit depth and balance.

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David Bedoya isFifth-generation coffee farmerHis family has farmed the region since 1918, combining traditional agriculture with modern processes.

After his father's death, the idea arose to unite all the family farms under a common name:

El Origen – the origin.

Coffees with a clear philosophy are created here:

Disciplined fermentation, precise drying, sustainable management and deep respect for each variety.

El Origen stands for origin, family and the claim toclean, expressive and genetically exceptional profilesto create coffees with identity, depth and character.

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Filter / Medium Roast

Ideal for V60, Chemex, Aeropress

→ Very well suited for complex, tropical-fruity filter profiles

→ The coffeeIt develops significantly after 3 days of rest.after roasting

espresso

Very well suited for elegant, fruit-forward espresso roasts.

→ Result:Tropical sweetness, creamy body, long persistence