Green Coffee - Colombia - Insula Castillo - Washed

This coffee comes from theFinca Insulain Colombia and is an exemplary example of a classic, cleanly processed washed blend with high sensory clarity and very good balance.

It is aimed at roasters who offer aversatile, stable raw coffeesearch – suitable for light to medium roast profiles as well as for structured espresso blends.

In the cup, the coffee is balanced and approachable without seeming generic: a clear, citrusy freshness meets sweet, chocolatey notes and a creamy texture. The structure is calm, precise, and well-controlled in the roasting process.

Sensory profile (cupping)

In the official cupping, the coffee achieved84.25 points.

He impresses with aclean cup, high sweetness and very good uniformity.

Aroma profile & taste:

Citrus · Chocolate · Vanilla · Marzipan · Almond · Dark Chocolate · Red Fruits · Black Tea

The texture issemi-creamy, the echolong-lasting and elegant.

Acid & Body:

Medium, harmonious acid structure with good integration

Medium body with a full, round mouth.

Classification for roasters

This washed blend is particularly suitable for:

• 
  Filter roasts with a focus on clarity and balance
  
• 
  Espresso profiles with moderate acidity and chocolatey depth
  
• 
  Blends that require structure, sweetness, and reliability
  

Thanks to its clean processing and consistent cup quality, the coffee offers ahigh process reliability– both in the sample roasting process and in series roasting.