Sample pack - Colombia - DaVida - Papayo - Natural

This rarePapayo Naturalcomes from theEl Origen Farmsin Quindío and is byDavid Bedoya, a fifth-generation coffee producer, is responsible. His family has been in the business for over100 yearsrooted in the region, it represents an exceptional combination of tradition, precision and modern fermentation technology.

The varietyPapayoIt is among the most botanically fascinating Colombian varieties – known for its aromatic complexity, floral elegance, and exceptional clarity. Combined with careful natural processing, this results in a coffee of great finesse and depth.

After strict selection, the cherriesFermented completely anaerobically for 120 hours, moved daily to ensure even extraction. This is followed by slow sun drying in Heldas and controlled aging.Stabilization phase of one monthThe result is aExceptionally clean, honey-sweet naturalwith a creamy texture and complex fruit structure.

The cup reveals aromas ofbrown sugar, chocolate and caramel. Dominates on the palatePeach, black tea and cocoa, accompanied by fineBerry and almond notesin the long aftertaste. The acid ismedium to low citric, the bodycreamy, honey-sweet and very elegant.

An ideal coffee fordemanding filter roasters, at the same time ideally suited forespressowith exceptional balance and aromatic depth.

David Bedoya isFifth-generation coffee farmerHis family has farmed the region since 1918, combining traditional agriculture with modern processes.

After his father's death, the idea arose to unite all the family farms under a common name:

El Origen – the origin.

Coffees with a clear philosophy are created here:

Disciplined fermentation, precise drying, sustainable management and deep respect for each variety.

El Origen stands for origin, family and the claim toclean, expressive and elegant profilesto create coffees with identity, history and depth.