Green Coffee - Colombia - Pink Boubron - "Panela Sticky" - double washed

Edilberto grows his beautiful Pink Bourbon on the Finca El Diamante at 1,650 m above sea level and places great importance on the quality of the plantation. Four years ago he swapped his Caturra stock for Pink Bourbon because he was impressed by the productivity, the ripening of this variety and the growth of the trees. His dream was to produce a high-priced coffee. He sees himself as a passionate coffee grower who pursues his work with dedication every day.

However, when he started producing and processing his coffee on his farm, he realized that the flavor changes compared to the Caturras were not what he expected. Jose from Café 1959 met Edilberto at a coffee event at the SENA of Pitalito. Since Café 1959 specializes in high-quality processing, they formed a partnership. Edilberto's coffee cherries are now processed at Café 1959's facilities in Quindío in order to obtain a premium price for the high-quality coffee cherries he produces on his farm.

Processing:

The first 12 hours of fermentation take place during the overnight truck journey from Acevedo to Armenia, Quindío (Café 1959 facilities). The coffee cherries are then depulped and subjected to a 24-hour dry anaerobic fermentation. After this phase, the coffee is washed, rinsed and subjected to another 24-hour dry fermentation before being completely washed and laid out on drying beds.